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Name Active Ingredients and contents Main Function
Egg yolk lecithin Phosphatidylcholine (PC)¡Ý25% 1.Provide enough message transmitting substake improve human's memory
2.Effecitivly prevent and treat the senile demention disease
3.Reduce the fat in blood, prevent blood vessel from hardering, prevent and treat dieases like high-blood fat,high blood presure, coronary heart disease cerebral hemorrhage etc.
Evening primrose seed oil ¦Ã-linolenic acid¡Ý10% 1. adjust metabolism of human body, redue the fat in blood, diminish inflamation
2. smooth the skin
Ginger oil ¦Á-Zingiberene¡Ý19.2%
Gingerol¡Ý11.4%
Shogaol¡Ý4.9%
1. characteristic flavors
2. affection of anti-oridation
3. for food additives
Grape seed oil linoleic acid¡Ý60% 1.cotains the necessary linoleic acid which cannot synthesized by the body
2.includes various fat-soluable vitamins,can prevent arteriosclerosis reduce body seram cholesterin
Curcuma oil Trumerone¡Ý29%
¦Á-Zingibtrene¡Ý8%
1. increase the
2. offecitively lower blood pressureanti-fertility anti bacterial prevent the developement of kinds of skin bacterial
Wheat germ oil VE anti-oxygen
Clove bud oil Aryophyllene¡Ý13.9%
Eugenol¡Ý70%
Eugenylacetate¡Ý8.9%
1. special odor of eugenol
2. has anti biosis &anti-oxidizing ability
3. widly used in the field of additives tobacco,perfume etc.
Seabuckthorm seed oil Unsaturated fat acid¡Ý85%
¦Â-Carotene 10mg/100g
Vitamin E100mg/100g
1. improves the body metabolism
2. helps to the revovery of wonded body tissues
3. lower blood-fat fastly
4. prevent cardiova scular disease
5. cures digest disease
6. anti-cancer
7. radio therapeutic helper
Perilla Seed oil a-linolenic acid¡Ý50%
linoleic acid¡Ý10.0%
1. enhance nourishment for the brain and advace remembrance
2. resist thrombus and reduce the fat of the blood
3. to defend cancer and restrain nub cell transfer
4. to control abnormalism disease
5. increase of people life
Angelica root oil Ligustilide¡Ý40% 1. prevent choline
2. stop cough,smooth the pant
treat wemomen's irregular menstruatoin and dysmenorrhea etc.
Actinidia Seed oil a-linolenic acid¡Ý60%
Unsaturated fat acid¡Ý90%
1.enhance nourishment for the brain and advance remembrance
2.resist thrombus and reduce the fat of blood,takes on long haul effect to reducing cholesterin and prevent arteriosclerosis
3.defend cancer&restrain knub cell transfer
4.control abhormalism disease
Nutmeg oil Myristicine¡Ý19.2%
¦Á-Pinene¡Ý6.6%
¦Â-Pinene¡Ö3.3%
Sabinene¡Ö14%
1. special odor&taste
2. an expensive spice used widely in food aditives cosmetic&flavors filed
Gingkgo Fruit oil   1. improve function&metabolize superession of the blood vessel
2. enhance the flow of the brain&arter blood tube
Smen Coicis oil Chloramphenicol acid
Oil Acid
Stearic acid
1. lower the blood sugar blood calcium&blood pressure
2. prevent tyrpsin
3. provoke to excrete ovum
Radix Lithospermi Seed Oil Chloramphenicol acid
Linolenic acid
Oil Acid
Stearic acid
1. prevent sicked microorganism
2. elimate the inflamnation
3. defend cancer
4. anti-fertility
5. inflation to the heart &blood ressel
6. lower the blood sugar

    Now, we can also investigate the extraction process and extract the effective components of the following products£ºginkgo fruit¡¢garlic¡¢blake currant seed¡¢herba artemisiae annuae¡¢floss pyrethrum(insect flower)¡¢fructus perillae¡¢Herba Andrographis¡¢herba houttuyniae¡¢fructus forsythiae¡¢rhizoma chuan xiong¡¢Rhizoma curcumae¡¢rhizoma atractylodis¡¢fructus cnidii¡¢radix aucklandiae¡¢calamus¡¢flos carthami¡¢fructus lycii¡¢tomato red pigment¡¢red pepper pigment.

The Introduction of Intermediate Products

Name
Active Ingredients and contents
Output/year (Ton)
Egg yolk lecithin
Phosphatidylcholine (PC)¡Ý25%
100
Phosphatidylcholine (PC)¡Ý80%
Evening primrose seed oil
¦Ã-linolenic acid¡Ý10%
50
Ginger oil
¦Á-Zingiberene¡Ý19.2%
20
Gingerol¡Ý11.4%
Shogaol¡Ý4.9%
Grape seed oil
Linoleic acid¡Ý60%
50
Wheat germ oil
VE
30
Curcuma oil
Trumerone¡Ý29%
20
¦Á-Zingibtrene¡Ý8%
Clove bud oil
Aryophyllene¡Ý13.9%
80
Eugenol¡Ý70%
Eugenylacetate¡Ý8.9%
Seabuckthorm Seed oil
Unsaturated fat acid¡Ý85%
70
¦Â-Carotene 10mg/100g
Vitamin E100mg/100g
Perilla Seed oil
a-linolenic acid¡Ý50%
120
linoleic acid¡Ý10.0%
Angelica root oil
Ligustilide¡Ý40%
10
Actinidia Seed oil
a-linolenic acid¡Ý60%
60
Unsaturated fat acid¡Ý90%
Nutmeg oilMace oil
Myristicine¡Ý19.2%
30
¦Á-Pinene¡Ý6.6%
Sabinene¡Ö14%
¦Â-Pinene¡Ö3.3%
Cassia bark oil
Cinnamaldehyde¡Ý75%
20
Egg Yolk oil
Cholesterin
90
Glyceride

    Now, we can also investigate the extraction process and extract the effective components of the following products£ºginkgo fruit¡¢garlic¡¢blake currant seed¡¢herba artemisiae annuae¡¢floss pyrethrum(insect flower)¡¢fructus perillae¡¢Herba Andrographis¡¢herba houttuyniae¡¢fructus forsythiae¡¢rhizoma chuan xiong¡¢Rhizoma curcumae¡¢rhizoma atractylodis¡¢fructus cnidii¡¢radix aucklandiae¡¢calamus¡¢flos carthami¡¢fructus lycii¡¢tomato red pigment¡¢red pepper pigment.



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